The Ohio SNAP-Ed Stakeholder Engagement Project to Promote Healthy Food Access (OSSEP) is a partnership between the Mary Ann Swetland Center at °Ç¸çºÚÁÏ and .
The purpose of the OSSEP project is to develop tools for engaging diverse stakeholders, including SNAP-Ed practitioners and SNAP and other low-income consumers, in Policy, Systems, and Environmental (PSE) change efforts aimed at promoting healthy food access. The project has the broader goal of influencing healthy food purchasing and consumption among individuals and families receiving federal food assistance program benefits, such as SNAP.
The project currently supports the development, implementation, dissemination, and evaluation of two tools:
Page updated on April 29, 2025. OSSEP is supported by a grant from the U.S. Department of Agriculture (G-2425-17-0632). This website does not reflect the official views or policies of the U.S. Department of Agriculture.